BEAT Tracking Club – at April Hill

April Hill Conservation and Education Center 62 Undermountain Road, South Egremont, MA

Greenagers Trails Coordinator Elia DelMolino will don his his Berkshire Environmental Action Team hat for this 3 hour tracking workshop here at April Hill. Come one, come all!

Volunteer Day at April Hill

April Hill Conservation and Education Center 62 Undermountain Road, South Egremont, MA

Come and help us with some home projects at our new home - April Hill Conservation and Education Center (formerly Kellogg Conservation Center)!

Bee-ing Friendly Towards Pollinators

April Hill Conservation and Education Center 62 Undermountain Road, South Egremont, MA

From our friends at the Egremont Agricultural Commission:
Save the Date!  Bee-ing Friendly Toward Pollinators

Check out this great how-to practical event on how to encourage pollinators right here in Egremont on April 19th 7:00 pm.
Hope you see you. Refreshments provided.

May Birding at April Hill

April Hill Conservation and Education Center 62 Undermountain Road, South Egremont, MA

Elia Del Molino is leading birding walks at April Hill (now an e-bird hot spot!) every Monday in May (8:15 to 9:15 a.m.). Recent sightings include: bobolinks, scarlet tanagers, yellow and pine warblers, and much more.
For more information, contact Elia.

Flying Cloud at April Hill

April Hill Conservation and Education Center 62 Undermountain Road, South Egremont, MA

We are so happy to be hosting two 1-week sessions of Flying Cloud Institute's wonderful S*M*ART summer program here at April Hill.  Go to Flying Cloud Institute for more information and to register.

Ag in the Evening Workshop Series

April Hill Conservation and Education Center 62 Undermountain Road, South Egremont, MA

When: Wednesdays, July 3rd thru August 7th 6 -8 pm. Open to youth aged 14-24. Participants must commit to the 6-week course.

This 6-week program is designed to immerse participants in connection with nature, practical skills for growing food, and critical thinking about our food system. Through experiential learning, peer conversation and personal reflection, we will help participants recognize the empowering potential of making healthy, local food choices.

Each week will focus on curriculum, including hands-on activities, team building and constructive dialogue