Experiential learning with farmers, on farms, in our community.
Through community building, meaningful work on area farms, peer conversation, and personal reflection, our Agricultural Programming builds skills for self-reliance, conscientious stewardship of nature, and sustainable communities. We now offer three Agricultural Program Streams: Agricultural Apprenticeships; Food & Farming: An After-School Initiative; and Young Farmer Education Series: Exploring the Agricultural Landscape of the Berkshires.
Our Ag Apprenticeship program is under reconstruction. We are not accepting applications at this time.
The Agricultural Apprenticeship is a hands-on learning experience in both individual and collaborative settings.
Participant Requirements: 15-22 years old • Able to manage their personal transportation • Prepared to work outdoors for a minimum of 4 hours/week • Willing to commit to workshop and farm visit schedule • Ready to engage in community dialogue and discovery
The Agricultural Apprenticeship program includes a variety of ways for students to engage in our local food economy through:
Positions paid by the hour • Positions paid by weekly stipend • Experiential internships • Participation in “Exploring the Berkshire Agricultural Landscape,” a weekly exploration of local farms. Visits will include a farm tour, Q&A with the farmers and on-site volunteer time, Wednesdays July – August
Young farmer education series: exploring the agricultural landscape of the berkshires
- When: Wednesdays, 9 a.m. – 1 p.m., Dates TBD
- Where: Meet at the Greenagers office: 62 Undermountain Rd., South Egremont, MA 01258 (April Hill Conservation and Education Center)
- Who: Participants must be 15-22 years old.
“I have absorbed a wealth of information about plant propagation, soil maintenance and health, crop rotation, business skills related to running a CSA program and selling food to the public.
Beyond practice knowledge, I’ve grown to appreciate more and more each day Pete and Jen’s general wisdom surrounding sustainable and efficient approaches to growing vegetables.
Finally, the experience of working outside on a full-time schedule has been incredibly humbling, especially considering how farmers like Pete and Jen put in so many hours beyond the regular 9-5 to make their operation thrive and produce.”