Archive for » April, 2010 «

Monday, April 26th, 2010 | Author: William

The Westside Farm Project, located in the Westside neighborhood of Pittsfield, MA, is hoping to expand and make a real impact on the community we serve this year.  To learn more about us, please visit our website at www.westsidefarmproject.org.

We are sending out an urgent request for transplants!  In the future, we hope to be more self-sufficient in this department.  At the moment, we're desperately seeking your extra transplants and / or pledges to grow.  We would be happy to swing by your farm or garden and pick up some plants.  We promise to take good care of them.  Please view our wish list below, or see it on our website.

Contact Becky at westsidefarmer@gmail.com if you can help.  Your assistance will go a long way!

WESTSIDE FARM PROJECT TRANSPLANT WISH LIST:

Late April / Early May:

  • Broccoli: 120
  • Onion transplants: (310)
  • Cabbage: 90
  • Parsley: 10

Mid May:

  • Swiss Chard: 168 (donation in the works)
  • Kale: 80 (donation in the works)
  • Flowers, flowers and more flowers!

Early June:

  • Tomatoes (indeterminate and/or heirloom): 40
  • Cherry Tomatoes: 20
  • Summer Squash and Zucchini: 90
  • Cucumbers: 120
  • Basil: 25

Mid June:

  • Broccoli: 120
  • Brussels Sprouts: 30

Mid July:

  • Summer Squash and / or Zucchini: 60 (total)
  • Cucumbers: 120

Mid – Late July:

  • Swiss Chard: 168 (donation in the works)

Additional (any time during season):

  • Flowers to plant along fences
  • Perennial Herbs
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Monday, April 26th, 2010 | Author: William

Wendell Berry, a farmer, essayist, novelist, and poet, will give a public talk called "Simple Solutions, Packaged Deals, and a 50-Year Farm Bill." It will be held on Thursday, April 29, at 8 p.m. at the '62 Center MainStage on the Williams College campus. Tickets are required, but admission is free and the public is cordially invited.  To reserve tickets, please call (413) 597-2425, Tuesday – Saturday, from 1 to 5 p.m. – or visit the '62 Center box office at 1000 Main Street on the Williams campus.

The son of a Kentucky tobacco farmer, Berry still farms 125 acres in his home state — even after traveling France and Italy on a Guggenheim Fellowship, studying at Stanford, and teaching in New York.

For Berry, the small family farm is an ideal. Unlike the massive, centralized agribusinesses that dominate American food production today, family farms pull together families and communities, keep people in touch with nature, grow food sustainably, and support local economies. Farmers who sell at local markets don't have to transport their goods as far, which cuts down on fossil fuels.

"The first lesson to learn about agriculture," Berry told an interviewer in 2004, is that "it needs a sound subsistence basis. People need to feed themselves, next they need to feed their own communities. … We want to develop a local food economy that local producers will supply and that the local consumers will support. It's ridiculous that we should be importing food into this state while our farmers are suffering."

Berry's classic book "Unsettling of America: Culture and Agriculture" broke new ground when it appeared in 1977. He showed how agribusiness "takes farming out of its cultural context and away from families," estranging us from the land, devaluing human work, and destroying nature "under an economics dedicated to the mechanistic pursuit of products and profits."

The arguments are still relevant today, especially given the growth of the local foods movement.

Since then, Berry has written about farming, family values, and environmental stewardship. With Michael Pollan, author of "The Omnivore's Dilemma," Berry co-wrote the 2009 book "Bringing it to the Table: On Farming and Food."

Other books include "A Continuous Harmony: Essays Cultural and Agricultural," "The Gift of Good Land: Further Essays Cultural and Agricultural," and "Home Economics: Fourteen Essays."

Berry's ideals trickle into his fiction and poetry. His many novels and short story collections are set in the fictional town of Port William on the Kentucky River, home to a tightly-knit community of farmers, shopkeepers, and country lawyers. His first novel, "Nathan Coulter," was published in 1960.

Berry's 17 volumes of poetry, meanwhile, have been compared to the beauty and simplicity of Shaker furniture. "Berry's poems shine with the gentle wisdom of a craftsman who has thought deeply about the paradoxical strangeness and wonder of life," according to the Christian Science Monitor.

He has received fellowships from the Guggenheim and Rockefeller Foundations, a Lannan Foundation Award, and a grant from the National Endowment for the Arts.

Berry received his B.A. and his M.A. in English from the University of Kentucky. In 1958, he was a Wallace Stegner Fellow in creative writing at Stanford University, alongside other now-prominent writers of his generation. He has taught at New York University and the University of Kentucky.

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Monday, April 19th, 2010 | Author: William

Join Greenagers at the Riverwalk EarthDay Workday.  The trail is open for the season!  Come help get it ready and beautiful.

 

EarthDay Workday

Saturday, April 24, 9AM-2 PM

Lunch Provided

River Walk Tours after 2 PM

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Monday, April 19th, 2010 | Author: William

 

“The Town That Food Saved,” A Report from Hardwick, VT

   Monday, April 19

Presented by Berkshire Grown
Co-Sponsored by Berkshire Co-op Market

 
GREAT BARRINGTON, Mass. (April 2, 2010) – On Monday, April 19, at 7:00 p.m. at the First Congregational Church, 251 Main Street in Great Barrington, MA, Berkshire Grown will feature Cheryl King Fischer, Executive Director of the New England Grassroots Environment Fund speaking on the Hardwick, VT local agriculture success story.
 
Hardwick and its neighboring towns in the hardscrabble Northeast Kingdom section of Vermont are now home to a wide variety of both old-fashioned and cutting-edge food and agriculture businesses.  Hardwick’s success in establishing a thriving local agriculture infrastructure has been documented in the national press, including a segment on Dan Rather Reports for HDNet
 
Vermont native Ben Hewitt’s book on the community, The Town that Food Saved, was just published by Rodale.  As Hewitt writes, “…during the past two years, Hardwick has developed a local food infrastructure that is unlike anything to be found in North America. It is at once an amalgamation of a stunning number of food-based businesses in the region…and the keen business savvy of the (mostly) youthful entrepreneurs who spend their days tending livestock, fields of lettuce, and racks of cloth-bound Cheddar. …”
 
Companies in and around Hardwick are gaining regional and national prominence.  Bruce Howden, owner of Howden Farm, home of the Howden Pumpkin, in Sheffield, MA, speaks knowingly about High Mowing Seeds, the organic seed company in the Hardwick region.  “High Mowing Seeds is progressive and innovative in their growing practices to get the latest variety of organic seeds for their customers.” 

Cheryl King Fischer, the featured speaker on April 19, is a longtime activist in Vermont who launched the Grassroots Fund in 1996.  Her husband Monty Fischer is director of the Center for Agricultural Economy in Hardwick.  Their lifelong interest in agriculture and the environment led them to follow a local diet as closely as possible.  Today 75% of what they eat comes from Vermont.
 
Roberto Flores, who opened Good Dogs Farm in Sheffield last year after visiting Hardwick, says, “Today, Hardwick Vermont is as close as we will ever be to Thomas Jefferson’s view of American agrarianism.  Hardwick’s successful ideals allow us to see the potential of a modern utopia.”

Berkshire Grown’s co-sponsors for the April 19 free lecture on a local food economy include the Agricultural Commission of Great Barrington, Berkshire Co-op Market, BerkShares, Community Development Corporation of South Berkshire, Community Land Trust in the Southern Berkshires, E.F. Schumacher Society, Sheffield Land Trust.
 
Berkshire Grown envisions a community where healthy farms define the open landscape, where a wide diversity of fresh, seasonal food and flowers continue to be readily available to everyone, and where we celebrate our agricultural bounty by buying from our neighboring family farms and savoring their distinctive Berkshire harvest. Berkshire Grown champions farmers’ markets and CSAs, creates local food and farm networks, promotes the Farm-to-Table relationship between restaurants and growers, and educates the community about the importance of eating healthy locally grown food.
 
For more information about the program “The Town That Food Saved,” or supporting Berkshire Grown, call 413.528.0041 or visit www.berkshiregrown.org <http://www.berkshiregrown.org/> .

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Monday, April 05th, 2010 | Author: William

Anne Banks at Earthborn Farm has two part-time internship positions open.  Earthborn is a small market garden in Hillsdale NY, where Anne raises vegetables, herbs, and some flowers for market. She uses her Norwegian Fjord horses (!) to work in the garden.  In exchange for part-time work, interns will receive invaluable garden/farm knowledge and experience and delicious veggies!  Please contact Greenagers if you are interested.

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Monday, April 05th, 2010 | Author: William

Greenagers youth and staff will be joining the Riverwalk clean-up effort on April 24th (Earth Day).  Please let us know if you would like to join us.  For more information, check out the Riverwalk's press release below.

Housatonic River Walk Launches 2010 Work Season on April 24 with Earth Day Cleanup

GREAT BARRINGTON — The Great Barrington Housatonic River Walk–a National Recreation Trail–will celebrate its annual Earth Day workday on Saturday, April 24, from 9 AM to 2 PM.   The workday marks the project's twenty-third year of clean-up and trail making activities along the Housatonic River.

 

This year’s work season includes a variety of restoration techniques for severely abused river locations—planting thousands of native plants propagated from seed collected locally, while ridding the riverbank of knotweed, bittersweet, garlic mustard, multiflora rose and other exotic-invasives. River Walk’s native plant propagation program, now in its eleventh year, produces the bulk of its inventory genetically native to Berkshire County.  Plans for the season also include resurfacing of the half mile of trail, riverbottom cleanups, riverbank stabilization and bioengineering, and regular trail maintenance.

 

To help accomplish activities this year, River Walk received: $1175 from the Town of Great Barrington; $2500 from the Katherine L. W. and Winthrop M. Crane III Charitable Trust; and donations from local foundations and businesses, including Berkshire Corporation, Crystal Essence, and Windy Hill Farm.

 

On April 24, volunteers will meet at the W. E. B. Du Bois River Garden Park by the former Searles Middle School parking lot on River Street, near Bridge Street.  Morning coffee and lunch will be provided. Tours will be given in the afternoon. Volunteers are invited to work on other days.  Special workdays with other schools and groups may also be arranged. Service-learning education programs include student workdays, tours, and lectures about river ecology and the river’s rich historical heritage.

 

River Walk–a National Recreation Trail– is a public walking trail entering between Rite Aid and Pink Cloud on Main Street.  An additional section follows the river adjacent to the former Searles Middle School and the Berkshire Corporation parking lot.  River Walk easements are granted in appreciation of volunteer clean-up activities, including the removal of 400 tons of rubble and debris from various sites. To date, more than 2200 volunteers have worked to restore the riverbank to its native ecology and to produce ½ mile of public trail.  River Walk easements are managed by the Great Barrington Land Conservancy.

 

For more information about River Walk events, visit www.gbriverwalk.org or contact Rachel Fletcher at 528-3391, or e-mail river@gbriverwalk.org

 

               
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